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Resep Udang Renyah Cabai Rawit
Membuat
Udang Renyah Cabai Rawit
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Udang Renyah Cabai Rawit Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Udang Renyah Cabai Rawit :
- 200 g Udang
- 1 bks Sajiku® Tepung Bumbu (80 g)
- 4 sdm Air es
- 20 bh Cabai merah
- 6 siung Bawang merah
- 1 sdm Ebi (rendam dalam air selama ± 10 menit)
- 1/2 sdt Garam
- Minyak goreng secukupnya
Langkah Membuat Udang Renyah Cabai Rawit :
Buat adonan basah: Larutkan 1 sdm Sajiku® Tepung Bumbu dengan 4 sdm air. Sisa digunakan sebagai adonan kering.
Celupkan udang ke dalam adonan basah hingga rata lalu gulingkan ke dalam adonan kering, balut hingga rata.
Goreng udang hingga kuning keemasan, tiriskan.
Iris iris bawang merah dan cabai rawit. Cincang halus ebi. Campur semua bahan, tambahkan garam dan minyak panas (+/- 100 ml). Sajikan sambal bersama udang crispy.
None
makan siang, malam, tepung bumbu, ikan seafood, pedas
udang
,
udang renyah
,
udang renyah cabai
,
udang renyah cabai rawit
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