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Resep Udang Saus Lada Hitam
Membuat
Udang Saus Lada Hitam
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Menyiapkan masakan laut yang lezat sekelas hidangan di restoran tidak sulit kok, Ma Mama bisa coba olah udang dengan cara praktis dengan SAORI Saus Lada Hitam yang terbuat dari lada hitam pilihan. Untuk masalah rasa, dijamin pasti bisa bikin keluarga jadi lahap makan. SAORI bikin masakan mama sekelas hidangan restorannbsp
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Udang Saus Lada Hitam :
250 gr Udang galah
1 bks SAORI® Saus Lada Hitam
1/2 bh Bawang bombay
3 sdm Minyak goreng
Langkah Membuat Udang Saus Lada Hitam :
Iris bawang bombay , sisihkan
Panaskan minyak goreng, tumis bawang bombay hingga layu
Masukkan udang
Tambahkan SAORI® Saus Lada Hitam , aduk rata, masak hingga matang, angkat dan sajikan.
None
makan siang, malam, gurih, ikan seafood, ramadan
udang
,
udang saus
,
udang saus lada
,
udang saus lada hitam
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