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Resep Udang Vaname Cah Jamur
Membuat
Udang Vaname Cah Jamur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Udang vaname tersaji bersama jamur, hidangan simpel dan menggugah selera. Mudah dan cepat membuatnya, simak resepnya berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Udang Vaname Cah Jamur :
250 g udang vaname, kupas
250 g jamur merang, potong 2
½ sdt air jeruk nipis
½ sdt garam
5 siung bawang putih, memarkan
½ buah bawang bombay, cincang
3 cm jahe, memarkan
1 sdm kecap ikan
5 sdm
1 sdm saus tiram
¼ sdt garam
100 ml air
1 sdt maizena
1 minyak
Langkah Membuat Udang Vaname Cah Jamur :
Lumuri udang dengan air jeruk nipis dan garam, diamkan 10 menit.
Tumis bawang bombay, bawang putih, dan jahe hingga harum.
Masukkan jamur, Bango Kecap Manis, kecap ikan, saus tiram, serta garam. Aduk rata.
Tuang air, masak hingga matang. Kentalkan dengan larutan maizena. Aduk rata, angkat.
sarapan,
udang
,
udang vaname
,
udang vaname cah
,
udang vaname cah jamur
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