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Resep Bacem Ati Ampela
Resep
Bacem Ati Ampela
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Menu bacem tahu dan tempe terlalu sederhana. Coba resep Bacem Ati Ampela yang asli nikmatnya. Temukan cara termudah membuat bacem di resep ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Waktu Memasak : 40 menit
Bahan Membuat Bacem Ati Ampela :
1 bungkus Kobe Bumbu Kalasan
8 pasang ati ampela ayam (cuci bersih)
500 ml air
minyak goreng secukupnya
Langkah Membuat Bacem Ati Ampela :
Campurkan Kobe Bumbu Kalasan dengan ati ampela ayam.
Tambahkan air. Masak hingga ati ampela empuk dan air menyusut.
Goreng ati ampela hingga matang dan berwarna kecoklatan.
Angkat dan sajikan Bacem Ati Ampela dengan sepiring nasi hangat.
hidangan sehari hari
bacem
,
bacem ati
,
bacem ati ampela
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Bacem Tahu Tempe
Ayam Bumbu Bacem
Bacem Ikan Bawal
Bacem Ati Ampela