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Resep Bacem Ayam Tulang Lunak
Resep
Bacem Ayam Tulang Lunak
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Siapa yang tidak tergiur dengan lezatnya ayam tulang lunak, resep Bacem Ayam Tulang Lunak pastinya wajib dicoba. Lezatnya sampai ke tulang tulang
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 35 menit
Bahan Membuat Bacem Ayam Tulang Lunak :
1 ekor ayam (potong jadi 4 bagian, cuci bersih, beri perasan jeruk nipis)
1 bungkus KOBE Bumbu Kalasan (80gr)
600 ml air kelapa
minyak goreng secukupnya (untuk menggoreng)
1 sachet BonCabe level 10, rasa Bawang Goreng (7,5gr)
Langkah Membuat Bacem Ayam Tulang Lunak :
Lumuri ayam dengan KOBE Bumbu Kalasan. Diamkan selama 15 menit.
Masukkan ayam ke dalam presto, tuang air kelapa. Masak selama 10 menit (dihitung setelah berdesis). Angkat dan biarkan uap panasnya hilang.
Goreng dalam minyak panas dengan api sedang hingga kuning kecoklatan. Angkat.
Sajikan dengan taburan BonCabe level 10 dan lalapan.
hidangan sehari hari
bacem
,
bacem ayam
,
bacem ayam tulang
,
bacem ayam tulang lunak
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