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Resep Bandeng Kuah Kemangi
Kebanyakan semua orang suka
Bandeng Kuah Kemangi
karena rasanya enak dan lezat, ayo segera mencoba resep
Bandeng Kuah Kemangi
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Bandeng Kuah Kemangi yang lezat, segar dan praktis. Jika Bunda sekeluarga penggemar ikan, resep ini tak boleh dilewatkan untuk dicoba.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Bandeng Kuah Kemangi :
4 sendok makan minyak goreng
200 gr toge (cuci bersih)
50 gr teri medan (rendam, cuci bersih dan goreng)
1 bungkus Kobe Bumbu Nasi Goreng Poll Pedas
50 ml air
10 gr daun bawang
Langkah Membuat Bandeng Kuah Kemangi :
Panaskan minyak. Tumis toge dan masukkan teri. Tuang Kobe Bumbu Nasi Goreng Poll Pedas dan tambahkan air. Aduk hingga rata.
Masukkan daun bawang saat air sudah sedikit asat. Aduk dan angkat.
Tumis Toge Teri siap disajikan.
hidangan sehari hari
bandeng
,
bandeng kuah
,
bandeng kuah kemangi
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