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Resep Bandeng Pallumara
Membuat
Bandeng Pallumara
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Bandeng Pallumara AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Bandeng Pallumara :
- 1 ekor Ikan Bandeng
- 4 siung Bawang Merah
- 4 siung Bawang Putih
- 2 sdm Bawang Goreng
- 1 bh Cabai Merah
- 5 bh Cabai Rawit
- 1 btg Daun Bawang
- 2 ruas Kunyit
- 6 sdm Gula Merah
- 1 sdt AJI-NO-MOTO®
- 1 sdm Garam
- 120 ml Air Asam Jawa
- 3 sdm Minyak Goreng
- 500 ml Air
Langkah Membuat Bandeng Pallumara :
Keprek kunyit, potong bandeng menjadi 4 bagian, sisihkan.
Iris bawang merah, bawang putih, cabai merah dan daun bawang, sisihkan.
Panaskan minyak, tumis bawang merah, bawang putih, cabai merah, cabai rawit, kunyit, daun bawang, dan bawang goreng Tambahkan air, air asam jawa, gula merah, AJI-NO-MOTO®, dan garam, masak hingga mendidih.
Masukkan bandeng, masak hingga matang, angkat dan sajikan.
None
makan siang, malam, gurih, aji no moto, ikan seafood
bandeng
,
bandeng pallumara
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