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Resep Bandeng Serani Semarang
Sajikan
Bandeng Serani Semarang
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Bandeng Serani Semarang
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Bandeng Serani Semarang Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Bandeng Serani Semarang :
- 500 gr Bandeng
- 6 siung Bawang Merah, iris
- 2 siung Bawang Putih, iris
- 1 btg Serai, memarkan
- 2 cm Lengkuas, memarkan
- 2 cm Jahe, memarkan
- 5 cm Kunyit, memarkan
- 4 bh Belimbing Wuluh
- 1 ½ sdt Garam
- 1 sdt AJI-NO-MOTO®
- 1,5 ltr Air
Langkah Membuat Bandeng Serani Semarang :
Masukkan bawang merah, bawang putih, srai, lengkuas, jahe, dan kunyit ke dalam air mendidih. Rebus sampai harum
Masukkan Ikan bandeng, belimbing wuluh, dan garam. Masak dengan api kecil hingga air agak berkurang agar bumbu meresap sempurna.
Setelah matang, sajikan ikan bandeng dalam mangkuk dan hidangkan dengan nasi putih hangat.
None
makan siang, malam, gurih, aji no moto, ikan seafood
bandeng
,
bandeng serani
,
bandeng serani semarang
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