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Resep Bread Garlic Cheese Korea
Membuat
Bread Garlic Cheese Korea
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Bread Garlic Cheese Korea ini gampang dibuat. Cream roti kuliner kekinian buatan sendiri ini seenak buatan bakery. Bikinnya anti ribet
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Bread Garlic Cheese Korea :
2 buah roti tawar bulat
100 gram margarin
3 siung bawang putih cincang halus
1 bungkus Kobe Tepung Serbaguna Special
100 ml susu cair
10 gram parsley cop
keju mozarella atau quick melt secukupnya
Langkah Membuat Bread Garlic Cheese Korea :
Belah roti menjadi 6 bagian yang tidak terputus.
Lelehkan margarin dan campur dengan 50 gram Kobe Tepung Serbaguna Special. Masak dengan api kecil hingga mengental. Angkat.
Campurkan susu cair dan bawang putih. Aduk rata hingga menjadi adonan isian.
Masukkan adonan campuran ke sisi roti yang telah dipotong.
Setelah itu, isi dengan keju.
Ulangi lagi mengisinya dengan adonan.
Panggang hingga keju meleleh. Bread Garlic Cheese Korea siap disajikan.
camilan
bread
,
bread garlic
,
bread garlic cheese
,
bread garlic cheese korea
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