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Resep Cumi Asam Selera
Membuat
Cumi Asam Selera
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Sajikan menu seafood dengan resep Cumi Asam Selera yang lezat. Perpaduan rasa gurih dan pedas hangat dengan aroma lada yang sangat menggoda.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring sedang Porsi
Waktu Memasak : 50 menit
Bahan Membuat Cumi Asam Selera :
300 gram cumi (kerat-kerat punggung cumi tidak putus)
1 sendok makan asam jawa
50 ml air
Garam secukupnya
Gula secukupnya
1 bungkus Saus Tiram Selera
1 sachet Lada Kobe
3 buah cabai rawit merah
Minyak goreng secukupnya
Langkah Membuat Cumi Asam Selera :
Siangi cumi, marinasi dengan Lada Kobe dan garam biarkan 2 – 3 menit.
Remas-remas asam jawa dengan 50 ml air, buang ampas.
Tuang air asam jawa ke dalam wajan, masukkan cumi masak sampai air menyusut.
Tambahkan Saus Tiram Selera dan gula, aduk-aduk.
Masukkan 2 sendok makan minyak goreng. Tambahkan cabai rawit iris, aduk rata dan matikan api.
Angkat dan sajikan Cumi Asam Selera selagi hangat.
hidangan sehari hari
cumi
,
cumi asam
,
cumi asam selera
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