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Resep Cumi Panggang Krius
Membuat
Cumi Panggang Krius
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
cumi lezat dengan berbagai kenikmatan bumbu bakar dan resapan kecap manis bango serta saus tiram
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 040 Menit
Bahan Membuat Cumi Panggang Krius :
50 gram cumi-cumi besar
1 sdm minyak sayur
Perendam:
75 ml kaldu
2 sdm saus tiram
1 sdt arak masak
1 sdm kecap manis Bango
1 sdt bawang putih parut
½ sdt merica bubuk
½ sdt garam dan ½ sdt jahe parut
Langkah Membuat Cumi Panggang Krius :
Kupas kulit ari cumi, buang kantong tintanya. Cuci bersih lalu tiriskan.
Kerat-kerat melintang kedua sisi badan cumi.
Bumbu Perendam: Aduk semua bahan hingga rata.
Rendam cumi-cumi dalam bumbu perendam selama minimal 4 jam. Balik sesekali agar meresap rata.
Panaskan wajan datar, olesi minyak. Masukkan cumi-cumi berikut prrendamnya. Masak sambil balik sekali-sekali hingga matang merata.
Angkat. dan sajikan
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cumi
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