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Resep Cumi Saus Padang
Resep
Cumi Saus Padang
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Coba resep Cumi Saus Padang lezat a la tenda seafood, yuk Cita rasa cumi segar dipadukan dengan saus padang pedas dan Jawara Saus Sambal
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Cumi Saus Padang :
500 g cumi, bersihkan, iris tebal
1 sdt air jeruk nipis
3 buah cabai rawit merah, iris
2 buah cabai merah, iris halus
3 buah tomat, belah 4, buang biji, cincang
5 sdm
1 sdt
1 sdt
300 ml air
2 batang daun bawang, potong 3 cm
1 sdt tepung maizena, larutkan dengan 1 sdm air
2 sdm minyak, untuk menumis
3 siung bawang putih
1 buah bawang bombay
2 cm jahe
½ sdt garam
Langkah Membuat Cumi Saus Padang :
Lumuri cumi dengan air jeruk nipis. Diamkan selama 10 menit. Sisihkan.
Panaskan minyak, tumis bumbu halus dan cabai hingga harum. Tambahkan tomat, masak hingga tomat layu. Masukkan cumi, aduk.
Tambahkan Jawara Saus Sambal Extra Hot, Bango Kecap Manis, Royco Kaldu Jamur, dan air. Masak hingga mendidih.
Masukkan daun bawang, dan larutan tepung maizena, aduk hingga mengental. Angkat, sajikan.
sarapan,
cumi
,
cumi saus
,
cumi saus padang
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