Resep Kuliner Indonesia
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Resep Gimbal Udang Semarang
Sajikan
Gimbal Udang Semarang
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Gimbal Udang Semarang
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
untuk 10 buah
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Gimbal Udang Semarang :
300 gram udang, dikupas
150 gram tepung terigu protein sedang
25 gram tepung beras
1 sendok teh garam
1/2 sendok teh gula
1/4 sendok teh merica bubuk
2 butir telur, dikocok lepas bubuk
150 ml air
Kecap Bango Pedas untuk pelengkap
Minyak untuk menggoreng
Langkah Membuat Gimbal Udang Semarang :
Gimbal udang, aduk tepung terigu, tepung beras, garam, merica bubuk, dan air. Tambahkan telur. Aduk rata. Masukkan udang. Aduk rata. Ambil 1 sendok sayur adonan. Goreng sampai matang. Sisihkan.
Sajikan gimbal udang dengan Kecap Bango Pedas.
gimbal
,
gimbal udang
,
gimbal udang semarang
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