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Resep Gimbal Udang Semarang
Resep
Gimbal Udang Semarang
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
untuk 10 buah
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Gimbal Udang Semarang :
300 gram udang, dikupas
150 gram tepung terigu protein sedang
25 gram tepung beras
1 sendok teh garam
1/2 sendok teh gula
1/4 sendok teh merica bubuk
2 butir telur, dikocok lepas bubuk
150 ml air
Kecap Bango Pedas untuk pelengkap
Minyak untuk menggoreng
Langkah Membuat Gimbal Udang Semarang :
Gimbal udang, aduk tepung terigu, tepung beras, garam, merica bubuk, dan air. Tambahkan telur. Aduk rata. Masukkan udang. Aduk rata. Ambil 1 sendok sayur adonan. Goreng sampai matang. Sisihkan.
Sajikan gimbal udang dengan Kecap Bango Pedas.
gimbal
,
gimbal udang
,
gimbal udang semarang
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