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Resep Gurame Asam Manis
Membuat
Gurame Asam Manis
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Gurame SAORI Asam Manis Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 60 Menit
Bahan Membuat Gurame Asam Manis :
- 1 ekor gurami, bersihkan, fillet bagian dagingnya
- 1 sdt garam
- 1/2 sdt merica
- 150 gr terigu
- 1 btr telur
- 700 ml minyak untuk menggoreng
- 1 bh cabai merah besar
- 1/2 bh paprika hijau
- 1/4 bh bawang bombay
- 200 ml air
- 2 bks Saori® Saus Asam Manis
Langkah Membuat Gurame Asam Manis :
Iris cabai merah ukuran korek api, iris bawang bombay, potong paprika bentuk segitiga, potong daging ikan, sisihkan.
Siapkan wadah, masukkan ikan, garam, merica, telur, aduk rata. Tambahkan tepung terigu, aduk kembali. Angkat, taburkan sisa tepung ke atas tulang ikan.
Goreng dalam minyak dengan api sedang hingga matang dan berwarna kekuningan, angkat, tata dalam piring saji.
Panaskan wajan, masukkan air, bawang bombay, paprika, irisan cabai merah dan SAORI® Saus Asam Manis, masak hingga mendidih, angkat siramkan diatas ikan goreng, sajikan
None
makan siang, malam, ikan seafood, asam,
gurame
,
gurame asam
,
gurame asam manis
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