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Resep Pindang Serai Gurame
Membuat
Pindang Serai Gurame
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Pindang Serai Gurame ini adalah olahan pindang gurame yang mampu membuat citarasa ikan jadi luar biasa. Praktis tanpa perlu meracik bumbu.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 piring Porsi
Waktu Memasak : 30 menit
Bahan Membuat Pindang Serai Gurame :
1 bungkus Kobe Bumbu Kalasan
1 ekor ikan gurame atau 600 gram
1 iris jeruk nipis
2 batang serai, memarkan
2 lembar daun salam
5 lembar daun jeruk
10 cabai rawit utuh
3 buah belimbing wuluh
1 liter air
Langkah Membuat Pindang Serai Gurame :
Cuci bersih ikan gurame, kerat-kerat dan lumuri air jeruk nipis.
Tuang air, Kobe Bumbu Kalasan, masukkan serai, daun salam dan daun jeruk. Aduk rata dan masak hingga mendidih.
Setelah mendidih masukkan ikan dan cabai rawit utuh, belimbing wuluh, masak sampai matang.
Sajikan Pindang Serai Gurame.
hidangan sehari hari
pindang
,
pindang serai
,
pindang serai gurame
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