Name: Resep Gurame Sambal Mangga
Total time: 1:20:0
Yield: serves 2-4 people
Ingredients: 1 Gourami 7 g Salt 1 Lime 1 liter Cooking Oil; Mango Sauce: 2 Mangoes 30 g Curly Red Chilies 20 g Red Cayenne Pepper 15 g Shrimp Paste, toasted 14 g Salt 5 g Chicken Powder 40 g shallots 40 g Garlic 50 g Brown Sugar 7 g Sugar 1 Lime

Resep Gurame Sambal Mangga

Sajikan Gurame Sambal Mangga yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep Gurame Sambal Mangga dan hidangkan langsung di meja makan anda dengan rasa yang lezat.

a delicious freshwater fish commonly found in indonesian restaurants, gurame is well loved among locals and tourists alike. in this gurame sambal mangga recipe, the fish is paired with a unique sambal which uses mangoes as its main ingredient. the sweetness mangoes perfectly complements the spice, elevating the dish without overpowering the flavors.

Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.

Hasil : serves 2-4 people Porsi
Waktu Memasak : 1:20:0

Bahan Membuat Gurame Sambal Mangga :

1 Gourami
7 g Salt
1 Lime
1 liter Cooking Oil
Mango Sauce:
2 Mangoes
30 g Curly Red Chilies
20 g Red Cayenne Pepper
15 g Shrimp Paste, toasted
14 g Salt
5 g Chicken Powder
40 g shallots
40 g Garlic
50 g Brown Sugar
7 g Sugar
1 Lime

Langkah Membuat Gurame Sambal Mangga :

Deep fry fish.
Marinate the fish with some salt and lime and let it sit for about 15 minutes.
In a frying pan over medium heat with some oil, fry the fish until golden brown.
Lift and set aside.
Make sambal mangga.
Cut the mangoes into the size of a matchstick and set aside.
Coarsely grind curly red chilies, red chilies, shallots, garlic, brown sugar, sugar, shrimp and salt.
Add the juice of a lime and mango slices and stir well