Name: Resep Gurame Sambal Mangga
Total time: 1:20:0
Yield: serves 2-4 people
Ingredients: 1 Gourami 7 g Salt 1 Lime 1 liter Cooking Oil; Mango Sauce: 2 Mangoes 30 g Curly Red Chilies 20 g Red Cayenne Pepper 15 g Shrimp Paste, toasted 14 g Salt 5 g Chicken Powder 40 g shallots 40 g Garlic 50 g Brown Sugar 7 g Sugar 1 Lime

Resep Gurame Sambal Mangga

Membuat Gurame Sambal Mangga dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.

a delicious freshwater fish commonly found in indonesian restaurants, gurame is well loved among locals and tourists alike. in this gurame sambal mangga recipe, the fish is paired with a unique sambal which uses mangoes as its main ingredient. the sweetness mangoes perfectly complements the spice, elevating the dish without overpowering the flavors.

Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.

Hasil : serves 2-4 people Porsi
Waktu Memasak : 1:20:0

Bahan Membuat Gurame Sambal Mangga :

1 Gourami
7 g Salt
1 Lime
1 liter Cooking Oil
Mango Sauce:
2 Mangoes
30 g Curly Red Chilies
20 g Red Cayenne Pepper
15 g Shrimp Paste, toasted
14 g Salt
5 g Chicken Powder
40 g shallots
40 g Garlic
50 g Brown Sugar
7 g Sugar
1 Lime

Langkah Membuat Gurame Sambal Mangga :

Deep fry fish.
Marinate the fish with some salt and lime and let it sit for about 15 minutes.
In a frying pan over medium heat with some oil, fry the fish until golden brown.
Lift and set aside.
Make sambal mangga.
Cut the mangoes into the size of a matchstick and set aside.
Coarsely grind curly red chilies, red chilies, shallots, garlic, brown sugar, sugar, shrimp and salt.
Add the juice of a lime and mango slices and stir well