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Resep Gurame Saus Besengek
Sajikan
Gurame Saus Besengek
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Gurame Saus Besengek
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Gurame Saus Besengek :
- 500g fillet gurame
- 1 bks Sajiku® Tepung Bumbu (85g)
- 1 bh Jeruk nipis
- 1 L Minyak goreng (5 sdm untuk menumis)
- 200 ml Santan
- 2 btg Serai
- 6 bh Cabai merah
- 2 sdm Gula merah
- 3 sdm Asam jawa
- 1 sdt Garam
Langkah Membuat Gurame Saus Besengek :
Iris iris serai, sisihkan. Potong gurame bentuk stik, lumuri perasan jeruk nipis, diamkan +/- 5 menit.Siapkan Sajiku® Tepung Bumbu. Balur gurame, goreng hingga kuning keemasan, sisihkan.
Haluskan cabai merah. Tumis cabai halus dan serai.
Masukkan santan, gula merah, asam jawa, dan garam, aduk hingga kuah menyusut, angkat, siram saus di atas gurame goreng, sajikan.
makan siang, malam, tepung bumbu, ikan seafood, pedas,
gurame
,
gurame saus
,
gurame saus besengek
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