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Resep Gurame Saus Salsa
Sajikan
Gurame Saus Salsa
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Gurame Saus Salsa
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 20 Menit
Bahan Membuat Gurame Saus Salsa :
- 500g Gurame fillet
- 1 bks Sajiku® Tepung Bumbu
- 6 bh Jeruk nipis (5 untuk saus)
- 1 L Minyak goreng
Saus:
- 2 bh Tomat merah
- 6 bh Cabai rawit
- 3 siung Bawang putih
- 1 btg Seledri
- 3 sdm Gula
- 1/2 sdt Garam
Langkah Membuat Gurame Saus Salsa :
Potong potong cabai rawit. Cincang seledri dan bawang putih. Potong dadu tomat.
Campur tomat, cabai rawit, bawang putih, seledri, gula pasir, garam, dan perasan jeruk nipis, aduk rata, sisihkan.
Balur Gurame dengan perasan jeruk nipis, diamkan +/- 5 menit. Balur gurame pada Sajiku® Tepung Bumbu.
Goreng hingga kuning keemasan, angkat. Siram saus ke atas ikan, sajikan.
makan siang, malam, gurih, tepung bumbu, ikan seafood,
gurame
,
gurame saus
,
gurame saus salsa
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