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Resep Jamur Crispy Asam Manis
Membuat
Jamur Crispy Asam Manis
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Tahukah Mama Selain bisa meningkatkan daya tubuh dan mencegah kanker, jamur tiram juga bisa diolah menjadi santapan lezat. Coba yuk, olah jamur tiram untuk disantap bersama keluarga hari ini Biar makin lezat, padukan dengan SAORIreg Saus Asam Manis. Cita rasa hidangan jamur Mama pasti terasa lebih istimewa dengan cita rasa khas oriental.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Jamur Crispy Asam Manis :
80 gr Jamur tiram
50 gr Terigu
1 btr Telur
½ sdt Garam
¼ sdt Merica
3 sdm Air
500 ml Minyak goreng
Bahan saus:
150 ml Air
1 bks SAORI® Saus Asam Manis
¼ bh Bawang Bombay
20 gr Wortel
Langkah Membuat Jamur Crispy Asam Manis :
Iris bawang Bombay, potong wortel bentuk korek api, sisihkan.
Siapkan wadah, masukkan terigu, telur, 3 sdm air, garam, dan merica, aduk rata. Masukkan jamur kedalam adonan tepung basah hingga terbalut rata, goreng hingga matang. Angkat tiriskan.
Buat saus : panaskan 3 sdm minyak goreng, masukkan bawang bombay dan wortel, tumis hingga layu.
Masukkan air dan SAORI® Saus Asam Manis, masak hingga saus mengental. Tuangkan diatas jamur krispi, angkat sajikan.
None
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