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Resep Pepes Jamur
Membuat
Pepes Jamur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Pepes Jamur :
- 100 gr jamur kancing, iris-iris
- 100 gr tahu cina
- 1 btr telur
- 1 btg daun bawang, iris-iris
- 1 bh cabai merah, iris serong
- 4 bh daun jeruk, iris tipis
- 1 bks Masako® Rasa Ayam 11 gr
- 6 lbr daun pisang
Langkah Membuat Pepes Jamur :
Iris daun bawang, jamur, cabai, dan daun jeruk.
Haluskan tahu, masukkan daun bawang, cabai, jamur, daun jeruk, telur, dan Masako® Rasa Ayam , aduk rata.
Bungkus adonan hingga habis dengan daun pisang.
Kukus hingga matang, angkat dan sajikan.
makan siang, malam, gurih, sayur,
pepes
,
pepes jamur
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