Resep Kuliner Indonesia
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Resep Pepes Jamur
Sajikan
Pepes Jamur
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Pepes Jamur
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Pepes Jamur :
- 100 gr jamur kancing, iris-iris
- 100 gr tahu cina
- 1 btr telur
- 1 btg daun bawang, iris-iris
- 1 bh cabai merah, iris serong
- 4 bh daun jeruk, iris tipis
- 1 bks Masako® Rasa Ayam 11 gr
- 6 lbr daun pisang
Langkah Membuat Pepes Jamur :
Iris daun bawang, jamur, cabai, dan daun jeruk.
Haluskan tahu, masukkan daun bawang, cabai, jamur, daun jeruk, telur, dan Masako® Rasa Ayam , aduk rata.
Bungkus adonan hingga habis dengan daun pisang.
Kukus hingga matang, angkat dan sajikan.
makan siang, malam, gurih, sayur,
pepes
,
pepes jamur
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