Resep Kuliner Indonesia
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Resep Pepes Jamur
Kebanyakan semua orang suka
Pepes Jamur
karena rasanya enak dan lezat, ayo segera mencoba resep
Pepes Jamur
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Pepes Jamur :
- 100 gr jamur kancing, iris-iris
- 100 gr tahu cina
- 1 btr telur
- 1 btg daun bawang, iris-iris
- 1 bh cabai merah, iris serong
- 4 bh daun jeruk, iris tipis
- 1 bks Masako® Rasa Ayam 11 gr
- 6 lbr daun pisang
Langkah Membuat Pepes Jamur :
Iris daun bawang, jamur, cabai, dan daun jeruk.
Haluskan tahu, masukkan daun bawang, cabai, jamur, daun jeruk, telur, dan Masako® Rasa Ayam , aduk rata.
Bungkus adonan hingga habis dengan daun pisang.
Kukus hingga matang, angkat dan sajikan.
makan siang, malam, gurih, sayur,
pepes
,
pepes jamur
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