Resep Kuliner Indonesia
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Resep Jamur Kriuk
Resep
Jamur Kriuk
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Jamur Kriuk Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Jamur Kriuk :
- 8 bh jamur kancing kupas
- 1 bks Sajiku® Tepung Bumbu
- 700 ml minyak goreng
- 4 sdm air es
Langkah Membuat Jamur Kriuk :
Buat adonan kering: Masukkan 1 bks Sajiku® Tepung Bumbu. Buat adonan basah: Pindahkan 1 sdm Sajiku® Tepung Bumbu dan larutkan dengan air es.
Masukkan jamur kancing ke dalam adonan basah.
Pindahkan ke dalam adonan kering, remas-remas dan ketukkan.
Panasakan minyak goreng, masukkan jamur kancing, goreng hingga kuning keemasan, angkat dan sajikan.
None
makan siang, malam, gurih, sayur, tepung bumbu
jamur
,
jamur kriuk
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