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Resep Kalio Ayam
Membuat
Kalio Ayam
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Kalio Ayam Ala AJI NO MOTO Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Kalio Ayam :
6 ptg Ayam
3 sdm Kelapa Parut Sangrai
1 btg Serai
1 ruas Lengkuas
3 bh Cabai Merah
2 siung Bawang Merah
1 siung Bawang Putih
1 sdm Bumbu Kari
½ sdm Gula Merah
1 sdt AJI-NO-MOTO®
1/2 sdm Garam
500 ml Santan Encer
4 sdm Minyak Goreng
Langkah Membuat Kalio Ayam :
Buat bumbu halus: masukkan bawang merah, bawang putih, cabai merah, bumbu kari, dan kelapa parut sangrai, haluskan, sisihkan.
Panaskan minyak goreng, masukkan bumbu halus, tumis hingga harum.
Masukkan ayam, lengkuas dan serai, aduk rata. Tambahkan santan encer, AJI-NO-MOTO® dan garam, masak hingga mendidih dan air menyusut, angkat dan sajikan.
None
makan siang, malam, gurih, aji no moto, ayam unggas
kalio
,
kalio ayam
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