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Resep Kalio Iga Kambing Khas Palembang
Membuat
Kalio Iga Kambing Khas Palembang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep kalio iga kambing kali ini tidak menggunakan santan. Berasal dari Palembang, potongan nanas yang membuatnya spesial. Cobain, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:35:00
Bahan Membuat Kalio Iga Kambing Khas Palembang :
1 kg daging iga kambing, lepaskan dari ruas iga, potong dadu
8 butir kapulaga
4 sdm
6 lembar daun jeruk
3 cm kayu manis
100 g nanas, kupas, potong dadu
1 L air
6 sdm minyak, untuk menumis
4 butir bawang merah
4 siung bawang putih
5 cm jahe
5 cm kunyit
1 butir kemiri, sangrai
1 sdt ketumbar
1 sdt garam
1 sdt merica putih bubuk
Langkah Membuat Kalio Iga Kambing Khas Palembang :
Panaskan minyak, tumis bumbu halus hingga harum.
Masukkan daging kambing, kayu manis, kapulaga, dan daun jeruk. Aduk rata.
Tuangkan air, aduk rata. Masak hingga mendidih.
Tambahkan Bango Kecap Manis, masak hingga daging empuk.
Masukkan nanas, aduk rata. Angkat dan sajikan.
sarapan,
kalio
,
kalio iga
,
kalio iga kambing
,
kalio iga kambing khas
,
kalio iga kambing khas palembang
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