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Resep Katsu Sayur
Membuat
Katsu Sayur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Katsu Sayur Mayumi Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Katsu Sayur :
- 2 bh Dada Ayam Tanpa Tulang
- 50 gr Kacang Polong
- 50 gr Jagung Pipil
- 30 gr Wortel
- 2 sdm Keju Parut
- 1 bh Telur Kocok
- 50 gr Tepung Terigu
- 100 gr Tepung Roti
- ½ sdt Garam
- ¼ sdt Merica
- 1 bks Mayumi® 100 gr
- 700 ml Minyak Goreng
Langkah Membuat Katsu Sayur :
Belah dada ayam bentuk melebar. Taburi ayam dengan garam dan merica, gulingkan ke dalam terigu, telur kocok, dan tepung roti.
Potong wortel bentuk dadu kecil, sisihkan.
Panaskan minyak goreng, goreng ayam dengan api sedang selama 12-15 menit, angkat, sisihkan.
Panaskan 2 sdm minyak goreng, tumis jagung, wortel, dan kacang polong hingga matang, campurkan dengan Mayumi®, aduk rata, tuangkan diatas ayam katsu, taburkan keju parut, sajikan.
None
makan siang, malam, gurih, sayur, ayam unggas,
katsu
,
katsu sayur
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