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Resep Ayam Katsu
Membuat
Ayam Katsu
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Ayam Katsu Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Ayam Katsu :
- 200g dada ayam tanpa kulit (2 bh)
- 1 bks Sajiku® Tepung Bumbu
- 25 ml air es
- Minyak goreng secukupnya.
Bahan Pelengkap:
- Mayumi® Pedas
- Irisan wortel
- Lobak secukupnya
Langkah Membuat Ayam Katsu :
Buat adonan kering: Masukkan 1 bks Sajiku® Tepung Bumbu.
Buat adonan basah: Masukkan air dan 4 sdm tepung bumbu di wadah terpisah, aduk rata.
Masukkan ayam ke adonan basah, gulingkan ke adonan kering, remas sebentar, ketukkan.
Langsung goreng daging di minyak panas hingga kuning keemasan, angkat, sajikan dengan pelengkap.
None
makan siang, malam, gurih, tepung bumbu, ayam unggas
ayam
,
ayam katsu
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