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Resep Kulit Ayam Crispy Geprek
Kebanyakan semua orang suka
Kulit Ayam Crispy Geprek
karena rasanya enak dan lezat, ayo segera mencoba resep
Kulit Ayam Crispy Geprek
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Kulit Ayam Crispy Geprek olahan kulit ayam goreng renyah dengan sambal pedas gurih. Wajib dicoba, jangan dibayangin langsung bikin aja ya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Kulit Ayam Crispy Geprek :
250 gram kulit ayam
1 bungkus Kobe Tepung Kentucky SuperCrispy (210gr)
1 sendok makan Saus Tiram Selera
1 ruas jahe (cincang halus)
2 siung bawang putih (cincang halus)
1 sendok makan air
minyak goreng
sepotong irisan jeruk nipis
1 buah tomat ukuran sedang
8 buah cabe keriting, iris-iris
2 siung bawang putih
garam, gula dan terasi secukupnya
5 sendok makan minyak goreng
1 sachet Saus Tiram Selera
Langkah Membuat Kulit Ayam Crispy Geprek :
Cuci bersih kulit ayam.
Marinasi kulit ayam dengan bumbu.
Balurkan ke dalam tepung.
Goreng hingga kuning kecoklatan.
Tumis bahan-bahan.
Tambahkan saus tiram.
Tuang tumisan ke ulekan.
Tambahkan gula dan garam.
Ulek sampai rata.
Sajikan.
hidangan sehari hari
kulit
,
kulit ayam
,
kulit ayam crispy
,
kulit ayam crispy geprek
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