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Resep Mi Goreng Khas Aceh Ala Bango Bumbu Kuliner Khas Nusantara
Resep
Mi Goreng Khas Aceh Ala Bango Bumbu Kuliner Khas Nusantara
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 orang Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Mi Goreng Khas Aceh Ala Bango Bumbu Kuliner Khas Nusantara :
150 g mi hokian segar
1 bungkus Bango Bumbu Kuliner Nusantara Mi Aceh
4 ekor udang berukuran sedang kupas, sisakan ekornya
30 g daging sapi has dalam, iris tipis
2 lembar kol, potong-potong
25 g taoge
½ buah tomat, potong-potong
2 butir bawang merah, iris tipis
2 siung bawang putih, iris tipis
1 sdm daun bawang iris tipis
1 sdm daun seledri iris tipis
100 ml air
Langkah Membuat Mi Goreng Khas Aceh Ala Bango Bumbu Kuliner Khas Nusantara :
Di dalam wajan, tumis bawang merah dan bawang putih hingga harum. Masukkan daging, udang, dan Bango Bumbu Kuliner Nusantara Mi Aceh, masak hingga matang.
Masukkan mi, kol, taoge, tomat, dan air. Masak hingga bumbu meresap.
Masukkan daun bawang dan seledri, aduk rata.
Sajikan segera dengan lalapan.
nasi goreng,nasi,bango,bango bumbu kuliner khas nusantara
mi
,
mi goreng
,
mi goreng khas
,
mi goreng khas aceh
,
mi goreng khas aceh ala
,
mi goreng khas aceh ala bango
,
mi goreng khas aceh ala bango bumbu
,
mi goreng khas aceh ala bango bumbu kuliner
,
mi goreng khas aceh ala bango bumbu kuliner khas
,
mi goreng khas aceh ala bango bumbu kuliner khas nusantara
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