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Resep Pare Tempe
Resep
Pare Tempe
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Pare Tempe Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Pare Tempe :
- 100 gr Tempe
- 1 bh Pare Muda
- 2 siung Bawang Putih
- 3 siung Bawang Merah
- 1 bh Cabai Merah Besar
- 2 sdm Kecap Manis
- ½ bks Masako® Rasa Ayam 11 gr
- 2 sdm Minyak Goreng
- 50 ml Air
Langkah Membuat Pare Tempe :
Iris bawang merah, bawang putih, cabai merah dan pare muda, potong tempe bentuk korek api, sisihkan.
Tabur pare dengan garam, remas-remas hingga getahnya keluar, bilas dengan air, sisihkan.
Panaskan minyak goreng, masukkan bawang merah, bawang putih dan cabai merah, tumis hingga harum.
Masukkan tempe, pare, air, kecap manis dan Masako® Rasa Ayam, aduk rata, masak hingga matang, angkat dan sajikan.
None
makan siang, malam, gurih, sayur
pare
,
pare tempe
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