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Resep Perkedel Bayam
Resep
Perkedel Bayam
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Perkedel Bayam :
- 500 gr Kentang
- 100 gr Daging sapi giling
- 200 gr Bayam rebus
- 5 lbr Daun jeruk
- 4 btr Telur (2 untuk adonan, 2 untuk balutan)
- 1 bks Masako® Rasa Sapi 11 gr
- 1 L Minyak goreng
Langkah Membuat Perkedel Bayam :
Kocok Telur. Cincang daun jeruk. Potong potong bayam dan kentang.
Goreng kentang hingga matang, angkat, tiriskan, haluskan.Tumis daging sapi giling dan daun jeruk hingga matang.
Campur kentang halus dengan tumisan daging, bayam, telur, dan Masako® Rasa Sapi, aduk rata.Bulat dan pipihkan adonan.
Balur perkedel ke telur, goreng hingga kuning keemasan, angkat, tiriskan, dan sajikan.
makan siang, malam, gurih, sayur
perkedel
,
perkedel bayam
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