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Resep Perkedel Kentang
Sajikan
Perkedel Kentang
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Perkedel Kentang
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Perkedel Kentang Sajiku Daour Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 8 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Perkedel Kentang :
- 180 gr Kentang Rebus
- 1 sdm Kornet (20 gr)
- 2 bh Telur Kocok
- 1 btg Seledri
- 1 bks Sajiku® Tepung Bumbu Bakwan Crispy 90 gr
- 700 ml Minyak Goreng
Langkah Membuat Perkedel Kentang :
Haluskan kentang rebus, cincang seledri, sisihkan.
Campur kentang, seledri, kornet, dan Sajiku® Tepung Bumbu Bakwan Crispy, aduk rata, bagi menjadi 8 bagian.
Celupkan adonan kentang ke dalam telur kocok.
Panaskan minyak goreng, lalu goreng perkedel hingga kuning keemasan, angkat, sajikan.
None
makan siang, malam, gurih, tepung bumbu
perkedel
,
perkedel kentang
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