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Resep Roti Maryam Daging Mayo
Membuat
Roti Maryam Daging Mayo
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Mau bikin roti khas aceh yang beda dari biasanya Yuk kreasikan roti Maryam, daging cincang, dan Mayumireg Pedas di rumah Daging sapi mengandung omega 3 baik yang untuk membantu fungsi jantung dan hati lho, Ma Praktis dan pas untuk disantap di rumah
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Roti Maryam Daging Mayo :
2 bh Roti Maryam
1 bks Mayumi® Pedas 100gr
100 gr Daging Cincang
100 gr Jagung Manis Pipil
50 gr Paprika Merah
¼ bh Bawang Bombay
½ sdt Bubuk Kari
2 sdm Minyak Goreng
Langkah Membuat Roti Maryam Daging Mayo :
Potong paprika ukuran dadu, cincang bawang bombay, sisihkan
Panaskan minyak goreng, masukkan daging cincang, paprika, bawang bombay, jagung dan bubuk kari, tumis hingga matang, angkat dan sisihkan.
Siapkan wadah, masukkan tumisan daging dan 1 bks Mayumi® Pedas 100 gr, aduk rata.
Ambil roti maryam yang sudah di panggang, isi dengan adonan Mayumi® Pedas, gulung dan sajikan.
None
makan siang, malam, gurih, daging,
roti
,
roti maryam
,
roti maryam daging
,
roti maryam daging mayo
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