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Resep Siomay Ayam Udang
Membuat
Siomay Ayam Udang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Kehadiran siomay ayam udang saat berbuka puasa bakal jadi rebutan satu rumah. Yuk, siapkan yang istimewa untuk keluarga dengan resep berikut
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 24 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Siomay Ayam Udang :
24 lembar kulit gyoza/kulit pangsit siap pakai
½ buah wortel, parut halus
24 mangkuk kecil tahan panas untuk siomay, olesi minyak
24
300 g udang, kupas, cincang kasar
100 g daging ayam, cincang haul
100 g tepung kanji
1 batang daun bawang, iris tipis
1 sdt
1 sdt minyak wijen
½ sdm gula pasir
½ sdt merica putih bubuk
50 ml air es
Langkah Membuat Siomay Ayam Udang :
Siapkan mangkuk kecil yang telah diolesi minyak. Tata kulit pangsit di dalamnya.
Taruh 1 sdm adonan isi pada kulit pangsit. Lakukan hingga semua bahan habis. Taburi atasnya dengan sedikit wortel.
Kukus dalam dandang panas hingga matang (± 20 menit). Angkat.
Sajikan hangat ditemani Saus Sambal Jawara Extra Hot.
sarapan,
siomay
,
siomay ayam
,
siomay ayam udang
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