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Resep Siomay Tempe Udang
Resep
Siomay Tempe Udang
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Siomay tempe Sedap dan mudah membuatnya. Tambahkan udang, kukus, dan sajikan untuk camilan sore nanti. Mari simak resep berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Siomay Tempe Udang :
200 g tempe
200 g udang, kupas
200 g daging ayam
1 butir telur
1 sdm
1 sdm saus tiram
1 sdm minyak wijen
50 tepung sagu
50 g kulit pangsit
50 wortel, parut
50 gula
50 garam
50 lada putih bubuk
50 garlic powder
Langkah Membuat Siomay Tempe Udang :
Giling tempe, udang, dan daging ayam sampai halus. Campur semua bahan beserta Royco Kaldu Ayam sampai rata.
Ambil kulit pangsit, olesi minyak, isi dengan 1 sdm adonan, kemudian kuncupkan agar berbentuk siomay. Beri topping wortel parut.
Kukus sekitar 20 menit sampai matang. Angkat dan sajikan hangat bersama saus favorit.
sarapan,
siomay
,
siomay tempe
,
siomay tempe udang
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