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Resep Siomay Tempe Udang
Membuat
Siomay Tempe Udang
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Siomay tempe Sedap dan mudah membuatnya. Tambahkan udang, kukus, dan sajikan untuk camilan sore nanti. Mari simak resep berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Siomay Tempe Udang :
200 g tempe
200 g udang, kupas
200 g daging ayam
1 butir telur
1 sdm
1 sdm saus tiram
1 sdm minyak wijen
50 tepung sagu
50 g kulit pangsit
50 wortel, parut
50 gula
50 garam
50 lada putih bubuk
50 garlic powder
Langkah Membuat Siomay Tempe Udang :
Giling tempe, udang, dan daging ayam sampai halus. Campur semua bahan beserta Royco Kaldu Ayam sampai rata.
Ambil kulit pangsit, olesi minyak, isi dengan 1 sdm adonan, kemudian kuncupkan agar berbentuk siomay. Beri topping wortel parut.
Kukus sekitar 20 menit sampai matang. Angkat dan sajikan hangat bersama saus favorit.
sarapan,
siomay
,
siomay tempe
,
siomay tempe udang
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