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Resep Siomay Jamur
Membuat
Siomay Jamur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Siomay Jamur Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Siomay Jamur :
- 50 gr Daging Ayam Cincang
- 70 gr Jamur Kancing
- 20 gr Kol
- 1 btg Seledri
- 1 btr Telur
- 8 bh Kulit Pangsit
- ½ bks Masako® Rasa Ayam 11 gr
- 700 ml Minyak Goreng
Bahan Pelengkap:
- Parutan Wortel
Langkah Membuat Siomay Jamur :
Potong kecil kol dan jamur, cincang daun seledri, sisihkan.
Masukkan daging ayam cincang, jamur, kol, seledri, dan 1/2 bks Masako® Rasa Ayam, aduk rata.
Ambil 1 kulit pangsit, letakkan di telapak tangan, isi dengan adonan siomay, bentuk kulit berisi adonan dan rapikan.
Panaskan minyak goreng, masukkan adonan siomay, goreng hingga kuning kecoklatan.
Taburi parutan wortel di atasnya, sajikan.
None
gurih, daging, camilan
siomay
,
siomay jamur
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