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Resep Usus Sambal Pedas
Membuat
Usus Sambal Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Usus ayam paling cocok diolah pedas. Tapi di resep Usus Sambal Pedas ini yang pedasnya pas di lidah semua. Bahan simpel, masak cuma 20 menitan
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 mangkok Porsi
Waktu Memasak : 25 menit
Bahan Membuat Usus Sambal Pedas :
250 gram usus ayam
1 bungkus Kobe Bumbu Nasi Goreng Poll Pedas
1 buah tomat
1 sendok teh terasi
1 ruas jari jahe
200 ml air
2 sendok makan gula
5 sendok makan minyak goreng
Langkah Membuat Usus Sambal Pedas :
Rebus usus selama 15 menit, potong-potong sesuai selera.
Tumis tomat, Kobe Bumbu Nasi Goreng Poll Pedas dan jahe yang sudah di geprek.
Masukkan usus, air dan gula. Diamkan sampai bumbu benar-benar meresap.
Angkat dan taburkan terasi, aduk rata, Usus Sambal Terasi siap disajikan.
hidangan sehari hari
usus
,
usus sambal
,
usus sambal pedas
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