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Resep Sate Usus Goreng Pedas
Membuat
Sate Usus Goreng Pedas
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Sate Usus Goreng Pedas ini cara baru menikmati usus. Cara membuat mudah pakai tepung dan bumbu. Kaya rasa Renyah, gurih nikmat jadi satu
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 40 menit
Bahan Membuat Sate Usus Goreng Pedas :
250 gram usus ayam yang sudah direbus dan dipotong-potong.
1 sachet BonCabe level 15, rasa Original (7gr)
1 buah tomat ukuran sedang dipotong-potong
1 ruas jari jahe yang digeprek
air secukupnya
gula secukupnya
minyak goreng secukupnya
1 bungkus Kobe Terasi Bubuk
1 bungkus Kobe Tepung Serbaguna Special (210gr)
10 tusuk sate
Langkah Membuat Sate Usus Goreng Pedas :
Tumis tomat, jahe dan BonCabe hingga harum.
Tambahkan usus, air, gula dan terasi. Masak hingga matang.
Tusuk dengan tusukan sate. Celup dalam adonan basah tepung.
Dari adonan basah, gulirkan sate ke tepung kering.
Goreng hingga kuning kecoklatan.
Sajikan selagi hangat.
hidangan sehari hari
sate
,
sate usus
,
sate usus goreng
,
sate usus goreng pedas
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