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Resep Asem Asem Ati Ampela
Resep
Asem Asem Ati Ampela
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 20 Menit
Bahan Membuat Asem Asem Ati Ampela :
- 400 g ati ampela ayam, belah dua
- 150 ml air
- 3 mata asam jawa, seduh dengan air panas
- 2 btr bawang merah, iris tipis
- 4 siung bawang putih, iris tipis
- 5 cm lengkuas, memarkan
- 1 sdm garam
- 1 sdm gula pasir
- AJI-NO-MOTO® secukupnya
- 3 sdm minyak goreng
Bumbu halus:
- 5 bh cabai merah
- 3 bh cabai rawit
- 1/2 sdm terasi, bakar
Langkah Membuat Asem Asem Ati Ampela :
Iris bawang putih dan bawang merah. Memarkan lengkuas
Belah 2 ati ampela
Haluskan bumbu. Tumis bawang putih, bawang merah, dan lengkuas. Masukkan ati ampela masak hingga matang
Tambahkan air asam, bumbu halus dan air. Taburkan gula, garam dan AJI-NO-MOTO®. Masak hingga kuah habis. Angkat dan sajikan
makan siang, malam, aji no moto, ayam unggas, asam
asem
,
asem asem
,
asem asem ati
,
asem asem ati ampela
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