Resep Kuliner Indonesia
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Resep Asem Asem Daging
Membuat
Asem Asem Daging
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Asem Asem Daging :
- 1 kg Daging
- 15 bh Buncis, iris
- 5 bh wortel, iris
- 2 btg Daun bawang, iris
- 2 btg Seledri
- 2 bh Tomat
- 1 bks Masako® Rasa Sapi
- 700 ml Air
- 4 lbr Daun salam
- 1 btg Serai
Bumbu halus:
- 7 siung Bawang putih
- 5 siung Bawang merah
- 1 sdt Ketumbar
- 1 sdt Merica
- 1 sdm Kemiri
- Gula jawa secukupnya
- Garam (secukupnya)
- 1 ruas Kunyit
Resep Oleh:
Vita Puspita Sarie / hetty vita sari
Langkah Membuat Asem Asem Daging :
Masukkan air kedalam panci, masukkan daging, garam, daun salam, dan serai, rebus hinnga daging empuk.
Siapkan wajan, masukkan bumbu halus, tumis hingga harum. Masukan buncis dan wortel, aduk.
Masukkan tumisan kedalam rebusan daging, tambahkan daun bawang, seledri, tomat, dan Masako® Rasa Sapi. Masak hingga matang, angkat dan sajikan.
makan siang, malam, daging, asam
asem
,
asem asem
,
asem asem daging
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