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Resep Ayam Asam Manis
Membuat
Ayam Asam Manis
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Bikin ayam asam manis untuk bekal, yuk Lauk yang pas untuk teman sayur dan nasi hangat. Tambahkan Saus Sambal Jawara untuk rasa lebih mantap.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Ayam Asam Manis :
1 ekor ayam, potong 8, buang kulit
1 buah jeruk nipis, ambil airnya
1 sdt garam
1 L air, untuk merebus
2 sdm minyak, untuk menumis
12 butir bawang merah, cincang halus
2 siung bawang putih
2 cm jahe, cincang
1 buah tomat, rebus, cincang
2 sdm
8 sdm
1 sdt merica putih bubuk
1 sdt
300 ml air
2 batang daun bawang, potong 3 cm
Langkah Membuat Ayam Asam Manis :
Lumuri daging ayam dengan garam dan air jeruk nipis. Diamkan selama 15 menit. Cuci bersih, tiriskan.
Rebus daging ayam selama 10 menit atau hingga setengah matang. Tiriskan daging, buang airnya.
Panaskan minyak, tumis bawang merah, bawang putih hingga harum. Masukkan jahe, Bango Kecap Manis, tomat, Jawara Saus Sambal Hot, aduk.
Masukkan air, daging ayam rebus, merica, dan Royco Kaldu Ayam, aduk. Masak hingga bumbu meresap. Tambahkan daun bawang, aduk. Masak hingga layu. Angkat dan sajikan.
sarapan,
ayam
,
ayam asam
,
ayam asam manis
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