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Resep Rawon Ayam
Membuat
Rawon Ayam
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Rawon ayam ternyata tak kalah lezat dibanding rawon daging sapi. Cara membuatnya juga tidak sulit. Yuk, buktikan kenikmatannya lewat resep ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 01:30:00
Bahan Membuat Rawon Ayam :
1 ekor ayam kampung, potong 16 bagian
4 L air
3 cm lengkuas, memarkan
2 batang serai, memarkan
2 lembar daun jeruk
1 sdm gula pasir
1 sdt
4 sdm minyak, untuk menumis
Langkah Membuat Rawon Ayam :
Rebus air hingga mendidih.
Tumis bumbu halus, lengkuas, serai, daun jeruk hingga harum betul lalu masukkan ayam. Tumis hingga ayam berubah warna. Masukkan ke dalam air yang sudah mendidih.
Masukkan gula dan Royco Kaldu Ayam, aduk rata. Masak dengan api kecil hingga ayam lunak.
Sajikan bersama nasi putih dan pelengkap.
sarapan,
rawon
,
rawon ayam
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