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Resep Ayam Bakar Kecap Khas Yogya
Membuat
Ayam Bakar Kecap Khas Yogya
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Dari beragam variannya, resep ayam bakar kecap khas Yogyakarta patut dicoba. Menggunakan santan dan keluak, berikut adalah resep lengkap yang bisa kamu coba
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Ayam Bakar Kecap Khas Yogya :
1 ekor (800 g) ayam, potong 4 bagian
3 sdm
1 L santan
3 lembar daun jeruk, buang tulang, iris memanjang
2 lembar daun salam
2 cm lengkuas, memarkan
1 batang serai, ambil bagian putih, memarkan
1 sdt garam
½ sdt gula pasir
2 sdm minyak, untuk menumis
8 butir bawang merah
4 buah cabai merah
3 butir kemiri, sangrai
2 buah keluak, ambil isinya, seduh dengan 2 sdm air hangat
1 cm kencur
1 cm jahe
1 sdt ketumbar bubuk
Langkah Membuat Ayam Bakar Kecap Khas Yogya :
Panaskan minyak, tumis bumbu halus, serai, daun jeruk, daun salam, dan lengkuas hingga harum.
Masukkan ayam, aduk rata. Masak hingga berubah warna.
Tambahkan Bango Kecap Manis, garam, gula, dan santan, aduk rata. Masak hingga bumbu meresap, angkat dan sisihkan.
Panaskan grill pan, panggang ayam hingga matang kecokelatan.
sarapan,
ayam
,
ayam bakar
,
ayam bakar kecap
,
ayam bakar kecap khas
,
ayam bakar kecap khas yogya
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