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Resep Ayam Bakar Kelapa Serai
Membuat
Ayam Bakar Kelapa Serai
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Bahan dasar ayam emang banyak banget kreasinya Kali ini, Dapur Umami mau kenalin kamu sama Ayam Bakar Kelapa Serai ala Sajiku.Coba deh, bayangin nikmatnya ayam bakar yang agak manis tapi tetap umami, ditambah bau harum dari serainya... Hmmm, dimakan pakai nasi putih hangat dan sedikit sambal.. Duh, nikmat banget Udah yuk,nbsplangsung recook resep ini aja Jangan lupa upload kreasimu ke media sosial dan Jurnal Umami juga, ya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 0 Porsi
Waktu Memasak : 0 Menit
Bahan Membuat Ayam Bakar Kelapa Serai :
1 ekor (800gr) ayam (potong 4)
1 bks Sajiku® Bumbu Ayam Goreng
300 ml Air
60 gr Gula jawa sisir
80 gr Kelapa parut sangrai
3 btg Serai (tumbuk kasar)
Bahan olesan bakar :
2 sdm Margarin
3 sdm Kecap manis
Langkah Membuat Ayam Bakar Kelapa Serai :
Masak ayam bersama 1bks Sajiku® Bumbu Ayam Goreng, air, gula jawa, kelapa, dan Serai hingga menyusut air nya.
Saring bumbu ayam, campur bumbu rempah kelapa dan serai dengan margarin dan kecap lalu aduk hingga rata
Siapkan wajan , bakar ayam olesi dengan bahan bumbu oles yg sudah di campur. Bolak balik hingga merata . Angkat sajikan dengan nasi putih.
ramadan,
ayam
,
ayam bakar
,
ayam bakar kelapa
,
ayam bakar kelapa serai
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