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Resep Ayam Bumbu Parape
Membuat
Ayam Bumbu Parape
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Ayam bumbu parape khas Makassar akan perkaya beragam sajian makan malammu. Rasa lezat rempahnya wajib kamu coba di rumah
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Ayam Bumbu Parape :
800 g (1 ekor) ayam, potong 8 bagian
1 bungkus
1 sdt
3 sdm
1 sdt larutan air asam jawa
1 sdm gula merah, sisir halus
3 sdm minyak, untuk menggoreng
700 ml air
Langkah Membuat Ayam Bumbu Parape :
Dalam panci, masukkan semua bahan termasuk Royco Kaldu Ayam, Bango Kecap Manis, dan Royco Ayam Goreng Belacan, kecuali minyak.
Masak ayam hingga lembut dan air meresap. Angkat dan sisihkan.
Panaskan minyak, goreng ayam hingga matang.
Angkat dan sajikan.
sarapan,
ayam
,
ayam bumbu
,
ayam bumbu parape
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