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Resep Ayam Bumbu Rujak
Resep
Ayam Bumbu Rujak
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Ayam bumbu rujak, resep rumahan yang selalu dirindukan. Praktis dan cepat untuk dimasak. Yuk, kita simak cara membuatnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Ayam Bumbu Rujak :
800 g daging ayam tanpa kulit
100 ml santan kelapa
400 ml air
1 sdm minyak goreng, untuk menumis
1.5 sdm minyak goreng, untuk olesan
1 bungkus
Langkah Membuat Ayam Bumbu Rujak :
Masak daging ayam bersama air, santan, dan Royco Ayam Bumbu Rujak hingga mendidih.
Kecilkan api, lalu masak dengan api sedang selama 20-25 menit sembari membolak balikkan daging ayam hingga matang merata.
Masak hingga seluruh air meresap.
Setelah matang, diamkan ayam selama 2 menit.
Panaskan panggangan, letakkan potongan ayam, dan panggang sembari lumuri dengan bumbu hingga berwarna cokelat keemasan.
sarapan,
ayam
,
ayam bumbu
,
ayam bumbu rujak
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