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Resep Ayam Bumbu Rujak
Membuat
Ayam Bumbu Rujak
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Ayam bumbu rujak, resep rumahan yang selalu dirindukan. Praktis dan cepat untuk dimasak. Yuk, kita simak cara membuatnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Ayam Bumbu Rujak :
800 g daging ayam tanpa kulit
100 ml santan kelapa
400 ml air
1 sdm minyak goreng, untuk menumis
1.5 sdm minyak goreng, untuk olesan
1 bungkus
Langkah Membuat Ayam Bumbu Rujak :
Masak daging ayam bersama air, santan, dan Royco Ayam Bumbu Rujak hingga mendidih.
Kecilkan api, lalu masak dengan api sedang selama 20-25 menit sembari membolak balikkan daging ayam hingga matang merata.
Masak hingga seluruh air meresap.
Setelah matang, diamkan ayam selama 2 menit.
Panaskan panggangan, letakkan potongan ayam, dan panggang sembari lumuri dengan bumbu hingga berwarna cokelat keemasan.
sarapan,
ayam
,
ayam bumbu
,
ayam bumbu rujak
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