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Resep Ayam Cordon Bleu
Kebanyakan semua orang suka
Ayam Cordon Bleu
karena rasanya enak dan lezat, ayo segera mencoba resep
Ayam Cordon Bleu
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Ma, resep yang satu ini pasti bakal jadi makanan andalan buat keluarga di rumah nih. Yuk, kita bikin Ayam Cordon Bleu ala Sajiku
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 25 Menit
Bahan Membuat Ayam Cordon Bleu :
1 bh Dada ayam fillet, belah 1 sisi, memarkan
50 gr keju
30 gr wortel
2 buah buncis
1 bks Sajiku® Tepung Serbaguna 80 gr
400 ml minyak goreng
Bahan Pelengkap
Mayumi®
Langkah Membuat Ayam Cordon Bleu :
Potong wortel dan keju memanjang
Ambil dada ayam beri isian keju, wortel, buncis, dan smoked beef, gulung dengan rapi
Buat adonan kering: Masukkan 1 bks Sajiku® Tepung Serbaguna. Buat adonan basah: Masukkan air dan 4 sdm Sajiku® Tepung Serbaguna di wadah terpisah, aduk rata. Masukkan ayam ke adonan basah, gulingkan ke adonan kering, remas sebentar, ketuk-kan
Goreng dalam minyak panas hingga matang krispi dan berwarna kuning keemasan, angkat dan tiriskan
bumbu praktis, rendah garam, menu restoran, cafe
ayam
,
ayam cordon
,
ayam cordon bleu
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