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Resep Ayam Crispy Gandum
Sajikan
Ayam Crispy Gandum
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Ayam Crispy Gandum
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Mau coba kreasi ayam dengan tumisan gandum yang nikmat Coba resep Ayam Crispy Gandum. Rasa gurih, renyah dan pedasnya bikin ketagihan banget.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Ayam Crispy Gandum :
200 gram ayam dada fillet
air secukupnya
1 bungkus Kobe Tepung Serbaguna Premium (200gr)
minyak goreng secukupnya
margarin secukupnya
2 siung bawang putih (cincang)
50 gram bawang bombay (cincang kasar)
1 sachet Saus Tiram Selera
50 gram gandum (sangrai)
1 sachet BonCabe level 15, rasa Original
1 sachet BonCabe level 3, rasa Nori
Langkah Membuat Ayam Crispy Gandum :
Bersihkan ayam, potong-potong dan rendam dalam air.
Ambil ayam dan baluri dengan Kobe Tepung Serbaguna Premium. Goreng hingga kuning kecolatan.
Panaskan margarin. Tumis bawang putih dan bawang bombay hingga harum. Masukkan Saus Tiram Selera, air dan gandum. Aduk rata.
Masukkan ayam, tambahkan BonCabe level 15 dan BonCabe Nori. Aduk sampai rata.
Angkat dan Ayam Crispy Gandum siap disajikan.
hidangan sehari hari
ayam
,
ayam crispy
,
ayam crispy gandum
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