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Resep Ayam Crispy Taiwan
Sajikan
Ayam Crispy Taiwan
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Ayam Crispy Taiwan
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Ayam Crispy Taiwan ini adalah jawaban tepat bagaimana cara membuat jajanan ayam goreng kekinian ini. Renyah dan rasanya top banget.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 35 menit
Bahan Membuat Ayam Crispy Taiwan :
250 gram dada ayam yang dipotong tipis dan lebar
100 ml air
1 bungkus Kobe Tepung Bumbu Putih
1 bungkus BonCabe level 10, rasa Bawang Goreng (sesuai selera)
minyak goreng secukupnya
Langkah Membuat Ayam Crispy Taiwan :
Ambil dada ayam yang telah ditipiskan dan rendam dalam air. Angkat.
Letakkan ayam yang basah ke dalam mangkuk berisi Kobe Tepung Bumbu Putih.
Pastikan tepung menempel rata di seluruh permukaan ayam.
Goreng dalam minyak panas hingga warnanya kuning kecokelatan.
Potong-potong dengan gunting.
Taburi dengan BonCabe dan siap disajikan.
camilan
ayam
,
ayam crispy
,
ayam crispy taiwan
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