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Resep Ayam Fillet Krispi
Membuat
Ayam Fillet Krispi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Ayam Fillet Krispi Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Ayam Fillet Krispi :
- 100 gr Daging Ayam Fillet
- 1 bks Sajiku® Tepung Bumbu Pedas 80 gr
- 500 ml Minyak Goreng
- 4 sdm Air Es
Langkah Membuat Ayam Fillet Krispi :
Iris tipis daging ayam fillet, sisihkan.
Buat adonan basah: masukkan 1 sdm Sajiku® Tepung Bumbu Pedas ke dalam wadah, tambahkan air es, aduk rata.
Buat adonan kering: masukkan sisa Sajiku® Tepung Bumbu Pedas ke dalam wadah terpisah.
Masukkan ayam ke dalam adonan basah lalu ke adonan kering, remas-remas dan ketukkan.
Panaskan minyak goreng, masukkan ayam, goreng hingga berwarna kuning keemasan, angkat, potong-potong dan sajikan.
None
makan siang, malam, tepung bumbu, ayam unggas, pedas
ayam
,
ayam fillet
,
ayam fillet krispi
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