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Resep Ayam Goreng Kriuk
Resep
Ayam Goreng Kriuk
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Resep Ayam Goreng Kriuk Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Ayam Goreng Kriuk :
- 4 potong Paha ayam
- 1 bks Sajiku® Tepung Bumbu (80 g)
- 4 sdm Air es
- Minyak goreng secukupnya
Langkah Membuat Ayam Goreng Kriuk :
Adonan kering: Tuang Sajiku® Tepung Bumbu ke dalam wadah. Adonan basah: Campur 1 sdm Sajiku® Tepung Bumbu dan 4 sdm air es di wadah lainnya.
Balut ayam ke dalam adonan basah, gulingkan, angkat.
Masukkan kedalam adonan kering, gulingkan, remas remas hingga terbentuk kulit tepung yang keriting, ketuk ketuk, sisihkan.
Goreng ayam dalam minyak panas hingga kuning keemasan, angkat, dan sajikan.
None
makan siang, malam, gurih, tepung bumbu, ayam unggas
ayam
,
ayam goreng
,
ayam goreng kriuk
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