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Resep Ayam Goreng Tepung
Membuat
Ayam Goreng Tepung
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Kerenyahan kulit saat memakan ayam goreng tepung menjadi alasan banyak yang suka makanan ini. Selain praktis, rasanya pun gurih dan lezat. Membuatnya sendiri pun mudah lho.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 10 Porsi
Bahan Membuat Ayam Goreng Tepung :
Ayam potong 10 bagian: 1 ekor
Tepung terigu protein rendah: 500 gram
Garam: 1 sdt
Merica: 1/2 sdt
Bawang putih: 4 siung
Jahe: 1 cm
Ketumbar bubuk: 1/2 sdt
Garam: 1 sdt
Langkah Membuat Ayam Goreng Tepung :
Aduk rata ayam dengan bumbu halus diamkan di kulkas selama minimal 1 jam tutup lap bersih atau plastik, sisihkan.
Aduk rata tepung terigu, garam dan merica lalu ambil 50 gram larut kan dengan 100 ml air sisihkan.
Setelah 1 jam ambil 1 potong ayam masukan ke tepung bumbu lalu masukan ke larutan tepung, masukan lagi ke bahan kering lalu goreng di minyak banyak api sedang cenderung kecil sampai kecoklatan, sajikan.
Jika ingin terigu nya keriting ketika digoreng, waktu di balurkan terigu ayam nya sambil di pijat/ di cubit cubit.
ayam,daging
ayam
,
ayam goreng
,
ayam goreng tepung
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